08 febrero 2019

Effect of yeast (Xanthophyllomyces dendrorhous) and plant (Saint John's wort, lemon balm, and rosemary) extract based functional diets on antioxidant and immune status of Atlantic salmon (Salmo salar) subjected to crowding stress

DOI : https://doi.org/10.1016/j.fsi.2017.12.061

Sebastián Reyes, PhD.

Effect of yeast (Xanthophyllomyces dendrorhous) and plant (Saint John's wort, lemon balm, and rosemary) extract based functional diets on antioxidant and immune status of Atlantic salmon (Salmo salar) subjected to crowding stress. Reyes-Cerpa S, Vallejos-Vidal E, Gonzalez-Bown MJ, Morales-Reyes J, Pérez-Stuardo D, Vargas D, Imarai M, Cifuentes V, Spencer E, Sandino AM, Reyes-López FE. Fish Shellfish Immunol. 2018

Investigadores Participantes del Centro

Immunogenomics Laboratory

Doctor en Microbiología, Universidad de Santiago, Chile.


LEER MÁS
Edificio2

Contacto

Edificio Corporativo, 1er subterráneo - Campus Huechuraba - Camino La Pirámide 5750, Huechuraba
+56 223 281 323|cgbum@umayor.cl